"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentil Soup, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marj Wiltse
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup diced green pepper
1/4 cup diced pimento
1/4 cup olive oil
2 T flour
2 cups sliced carrots
16 oz can diced tomatoes
1 cup sliced celery
1 lb dry lentils
1 T salt
8 cups water

Directions:
Directions:
In large soup pot, simmer onion, green pepper and pimento in olive oil until very soft. Stir in flour. Cook until bubbly. Add remaining ingredients. Cover and simmer for 2 hours. 8 generous servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!