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Rocky Road Frosting Recipe

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This recipe for Rocky Road Frosting, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Arnold
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
2 cups mini marshmallows, divided
1/4 cup water
1/4 cup butter or margarine
2 cups sifted powdered sugar
1 tsp vanilla
1/2 cup chopped nuts

Directions:
Directions:
Melt chocolate, butter, water and 1 cup of marshmallows over low heat. Cool slightly. Add powdered sugar and vanilla. Beat until smooth. Stir in remaining marshmallows and nuts. Makes enough frosting for a 9X13 cake.

 

 

 

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