"Hunger is the best sauce in the world."--Cervantes

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Libby
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 1/4 cups flour
1 1/2 tsp cinnamon
3/4 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3 eggs
1 1/8 cups oil
1 1/2 cups cooked pumpkin
1 1/2 cups sugar


FROSTING:
1 beaten egg
1/4 cup melted margarine
1 lb powdered sugar
1 tsp vanilla

Directions:
Directions:
Sift together flour, cinnamon, salt, baking soda and baking powder. Beat in eggs, oil, pumpkin and sugar. Pour into deep ungreased tube pan or 2 loaf pans. Bake 1 hour at 350. Cool. Mix frosting ingredients and spread on cooled cake. Serves 12.

Personal Notes:
Personal Notes:
Heritage Recipe

 

 

 

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