"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loretta Libby
Added: Saturday, May 9, 2009


2 1/4 cups flour
1 1/2 tsp cinnamon
3/4 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3 eggs
1 1/8 cups oil
1 1/2 cups cooked pumpkin
1 1/2 cups sugar

1 beaten egg
1/4 cup melted margarine
1 lb powdered sugar
1 tsp vanilla

Sift together flour, cinnamon, salt, baking soda and baking powder. Beat in eggs, oil, pumpkin and sugar. Pour into deep ungreased tube pan or 2 loaf pans. Bake 1 hour at 350. Cool. Mix frosting ingredients and spread on cooled cake. Serves 12.

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