"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Presto Dessert Recipe

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This recipe for Presto Dessert, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Welton
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can fruit pie filling (any flavor)
2/3 stick butter or margarine, melted
9 oz box cake mix (any flavor)
whipped topping (optional)

Directions:
Directions:
Pour pie filling into greased pie pan or 8X8 cake pan. Sprinkle with dry cake mix. Drizzle melted butter over top of cake mix. Bake at 350 for 45-50 minutes. Serve warm or cold, with or without whipped topping. Serves 8.

Personal Notes:
Personal Notes:
Heritage Recipe: Kay was a charter member of Aldersgate and our first choir director.

 

 

 

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