"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Presto Dessert, by Kay Welton, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can fruit pie filling (any flavor) 2/3 stick butter or margarine, melted 9 oz box cake mix (any flavor) whipped topping (optional)
Pour pie filling into greased pie pan or 8X8 cake pan. Sprinkle with dry cake mix. Drizzle melted butter over top of cake mix. Bake at 350º for 45-50 minutes. Serve warm or cold, with or without whipped topping. Serves 8.
Heritage Recipe: Kay was a charter member of Aldersgate and our first choir director.
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