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Wheat & Raisin Chocolate Chip Cookies Recipe

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This recipe for Wheat & Raisin Chocolate Chip Cookies, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Gieseler
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine, softened
1 cup brown sugar, packed
1 cup white sugar
2 tsp vanilla
4 eggs
1 cup plain yogurt
2 cups white flour
2 cups whole wheat flour
1 tsp salt
2 tsp baking soda
1 cup chopped nuts
1 cup raisins
12 oz chocolate chips

Directions:
Directions:
With electric mixer, beat margarine and sugars in large bowl until light and fluffy. Add vanilla, then eggs one at a time, beating after each. In a separate bowl, stir together the flours, salt and soda. Add to creamed mixture, along with yogurt, beating at low speed until blended. By hand, stir in nuts, raisins and chocolate chips. Place generous tablespoons of dough on parchment paper or greased cookie sheet, leaving space between to allow for spreading. Bake 10-12 minutes at 350. Makes about 6 dozen.

Personal Notes:
Personal Notes:
Heritage Recipe

 

 

 

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