"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Twenty-Four Hour Salad Recipe

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This recipe for Twenty-Four Hour Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Baird
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar salad fruit**, drained
1/2 cup miniature marshmallows
5 maraschino cherries, cut in half
2 cups sour cream
2 bananas OR 1 cup sliced strawberries

Directions:
Directions:
Combine salad fruit, marshmallows and cherries. Fold into sour cream. Chill overnight. Just before serving, slice bananas or strawberries and fold into fruit mixture. Serves 6-8.

Personal Notes:
Personal Notes:
Heritage Recipe: Judy was a charter member of Aldersgate.

**Salad fruit is a mixture of pineapple, peaches, pears and apples.

 

 

 

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