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Three-Bean Salad Recipe

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This recipe for Three-Bean Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genevieve Pope
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb can red kidney beans
1 lb can green beans
1 lb can wax beans
3/4 cup sugar
1/3 cup vegetable oil
3/4 cup red wine vinegar
1 tsp salt
1/2 tsp pepper
1/4 cup green pepper, chopped

Directions:
Directions:
Drain beans. Rinse with cold water. Drain again. Add green pepper. Combine sugar, vinegar, salt and pepper. Add oil and stir well. Pour over beans. Cover and refrigerate several hours. Will keep a week in the refrigerator. Serves 6-8.

Personal Notes:
Personal Notes:
Heritage Recipe: Genevieve was a charter member of Aldersgate.

 

 

 

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