"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pear-Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear-Jello Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Arnold
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz box lime gelatin
1 lb can sliced pears
8 oz cream cheese, cut in pieces
1/2 pint whipping cream (or 8 oz frozen whipped topping, thawed)

Directions:
Directions:
Drain pears, catching liquid in small saucepan. Heat to boiling. Turn off heat and stir in gelatin until dissolved (about 2 minutes). Set aside to cool at room temperature. Puree pears in blender. Add cream cheese pieces and blend. Add gelatin mixture and blend until smooth. Pour into large bowl. Whip cream until thick. Fold into gelatin mixture (or just fold in thawed whipped topping). Refrigerate in bowl or mold until set. About 8 servings.

Personal Notes:
Personal Notes:
Mary Lou has often brought this salad to church potlucks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!