"After dinner sit a while, and after supper walk a mile."--English Saying

Frozen Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Cabbage, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Springer
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage, grated
1 large carrot, grated
1 green pepper, chopped
1 tsp salt
1 cup vinegar
1/4 cup water
2 cups sugar
1 tsp mustard seed

Directions:
Directions:
Combine cabbage, carrot, green pepper and salt. Let stand 1 hour. Squeeze out all liquid. Boil vinegar, water, sugar and mustard seed for 1 minute. Cool to lukewarm. Pour liquid over cabbage. Freeze in desired size serving containers. Makes 1 gallon.

Personal Notes:
Personal Notes:
Heritage Recipe: Hester said "Make this when cabbage is cheap--have fresh cabbage salad all winter!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!