"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Meat Filling Recipe

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This recipe for Taco Meat Filling, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marj Wiltse
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup chopped onion
8 oz tomato sauce
3/4 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder

Directions:
Directions:
Brown ground beef and onion. Drain. Add remaining ingredients. Stir well. Cover and simmer 10-12 minutes. Makes enough for 4-6 tacos.

 

 

 

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