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Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Meibos
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. chocolate
1/2 c. peanut butter
1/2 lb. butter

Directions:
Directions:
Melt together chocolate, peanut butter and butter and spoon into small paper cups, filling half full. (In hot climates, use Candy-Quik, Melt 'N Mold, milk chocolate chips, etc. instead of a Hershey Bar. Or, you made add wax to Hershey Bar to make it firmer.) Soften peanut butter and put a blob on top of chocolate mixture. Chill. Fill cup with more chocolate mixture and spread smooth. (Try using less butter.)

Personal Notes:
Personal Notes:
Editor's Note: Wax content in Hershey bars has increased considerably since this recipe was written; additional wax would be unnecessary.

 

 

 

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