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Marshmallows Recipe

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This recipe for Marshmallows, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Meibos
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
See directions.

Directions:
Directions:
Toast slowly in 325 oven or in a skillet with a little butter 1/2 lb. coconut. You may use less coconut and substitute crushed corn flakes for a part of this amount. Spread a thin layer of coconut in a 9x13 baking dish. Dissolve 2 envelopes Knox gelatin in 2/3 c. cold water. Set aside. Boil to soft ball stage (235) 2 c. sugar and 2/3 c. water. Remove from heat. Bring gelatin mixture to boil and add slowly to sugar mixture, beating constantly with electric mixer until stiff, (about 10 or 15 minutes). Add 1 tbsp. vanilla. Pour over coconut and let set 1 hour. Cut in squares and roll in coconut. Store in a tin or tupperware.

 

 

 

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