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Coconut, Cashew, White Chocolate Cookies Recipe

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This recipe for Coconut, Cashew, White Chocolate Cookies, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Gorringe
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup brown sugar
1 cup white sugar
1 tsp vanilla
1 egg
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
2 cups sweetened coconut
1 1/2 cup roasted and salted cashews, chopped
2 cups white chocolate chips

Directions:
Directions:
Preheat oven to 350.
Beat together butter, sugars, vanilla and egg until creamy.
Combine flour, soda and salt. Stir into butter mixture.
Stir in coconut, cashews and white chocolate chips.
Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets.
Bake 8-10 minutes or until edges are golden brown.
Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.

Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The best cookies EVER!

 

 

 

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