"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Sour Cream Apple Pie, by Grma, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Filling: 4c. granny smith apples 1 egg 1c. sour cream 2 tbl. flour 1/2 tsp. vanilla 1/2 tsp. salt
Topping: 1/2c. brown sugar 1/3c. flour 1/2c. butter
Preheat oven to 400 degrees. Add pie filling to the pie shell. Bake this for 30 minutes or until the apples are tender. Take the pie out, sprinkle the topping onto the pie. Reduce the heat to 350 degrees and bake 15 more minutes. Enjoy!
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