"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sour Cream Apple Pie, by Grma, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Filling: 4c. granny smith apples 1 egg 1c. sour cream 2 tbl. flour 1/2 tsp. vanilla 1/2 tsp. salt
Topping: 1/2c. brown sugar 1/3c. flour 1/2c. butter
Preheat oven to 400 degrees. Add pie filling to the pie shell. Bake this for 30 minutes or until the apples are tender. Take the pie out, sprinkle the topping onto the pie. Reduce the heat to 350 degrees and bake 15 more minutes. Enjoy!
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