Line bottom of 9x13 pan with 1 can crescent rolls. Beat both pkgs of cream cheese until soft and add egg yolk, sugar and vanilla. Spread evenly over rolls. Cover with next can of crescent rolls. Brush rolls with egg white. Sprinkle top with sugar and cinnamon. You can add nuts if you desire.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.