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Sweet Bread Recipe

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This recipe for Sweet Bread, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Branch
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans crescent rolls
2 pkgs cream cheese (8 oz)
1 cup sugar
1 tsp vanilla
1 egg yolk (save egg white)

Directions:
Directions:
Line bottom of 9x13 pan with 1 can crescent rolls. Beat both pkgs of cream cheese until soft and add egg yolk, sugar and vanilla. Spread evenly over rolls. Cover with next can of crescent rolls. Brush rolls with egg white. Sprinkle top with sugar and cinnamon. You can add nuts if you desire.

Bake at 350 for 30 minutes.

 

 

 

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