"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Line bottom of 9x13 pan with 1 can crescent rolls. Beat both pkgs of cream cheese until soft and add egg yolk, sugar and vanilla. Spread evenly over rolls. Cover with next can of crescent rolls. Brush rolls with egg white. Sprinkle top with sugar and cinnamon. You can add nuts if you desire.
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