"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Never-Fail Caramels Recipe

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This recipe for Never-Fail Caramels, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Meibos
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
3/4 c. dark corn syrup
1/2 c. butter or margarine
1 c. light cream
1/2 c. broken walnuts
1/2 tsp. vanilla

Directions:
Directions:
Combine sugar, corn syrup, butter and 1/2 c. cream; bring to a boil stirring constantly. Add remaining 1/2 c. cream and cook slowly to 230 (Denver temp). Pour into greased 8x8x2 inch square pan. Mark in squares when partially cool. Cut when cold. Wrap in squares of waxed paper. Makes 36 pieces. Add vanilla and nuts after removing from heat before pouring into pan.

Butter inside of heavy 3 qt. saucepan before beginning (or spray with butter-flavor Pam). Butter-flavor Pam may also be used for coating 8x8 in pan in place of butter. Non-stick pans work best. At lower altitudes cook to 245 - sea level.

Personal Notes:
Personal Notes:
Editor's note: I recommend against butter-flavored Pam in general.

 

 

 

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