"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Treasured Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Treasured Trifle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Meibos
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small (3 oz.) packages raspberry Jell-O
1.5 c. boiling water
2 10 oz. packages frozen raspberries, thawed
1 pint vanilla ice cream
2-3 sliced bananas (sprinkled with Fruit Fresh or lemon juice)
1 large angel food cake
2 large packages Jell-O vanilla pudding (not instant but cooked) or 2 packages Bird's English custard
1 pint whipped cream flavored with vanilla
Nuts, optional

Directions:
Directions:
Dissolve Jell-O in boiling water, stir in ice cream and raspberries until smooth. Pour into large glass bowl (or trifle dish) and set. When firm, layer sliced bananas. Break angel food cake over bananas. Cook vanilla pudding according to directions. When cool, spread on top of angel food cake. before serving, top with whipped cream. Garnish with nuts, if desired. Makes 12-15 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!