"Hunger is the best sauce in the world."--Cervantes

HAMBURGER NOODLE BAKE Recipe

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This recipe for HAMBURGER NOODLE BAKE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Dunscomb
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 clove of garlic
1 tsp. salt
1/4 tsp. pepper
2 cans (8 oz size) tomato sauce
1 tsp. sugar
8 oz. of egg noodles
6 scallions (cut both green and white part of onion)
3 oz. cream cheese, softened
1 1/2 c. sour cream
3 T. milk
1/2 c grated cheddar cheese (sharp)

Directions:
Directions:
Saute hamburger, breaking it into small pieces until brown. Crush garlic fine and mix into meat. Add sail, pepper, sugar and tomato sauce. Cover and cook slowly about 20 minutes. Cook noodles & drain. Preheat oven to 350 degrees. Chop onions & mix with cream cheese, sour cream and just enough milk to spread over mixture. Use a 2 quart casserole dish and layer it with the 1/3 of the cooked noodles, 1/3 of the green onion, 1/3 of the cream mixture and then 1/3 meat sauce mixture. Repeat layers twice more. Sprinkle with grated cheddar cheese. Bake 20 minutes or until bubbly. Do not cook too long.

Number Of Servings:
Number Of Servings:
6

 

 

 

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