"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PINEAPPLE BLONDIES Recipe

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This recipe for PINEAPPLE BLONDIES, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Dunscomb
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
1 c. Melted butter
4 Eggs
1 1/2 c. Flour
1/2 tsp. Salt
1/2 tsp. Soda
1 c. Crushed Pineapple, drained
1/2 c. Chopped pecans

Directions:
Directions:
Blend well the sugar, melted butter and eggs. Add the remainder of the ingredients and mix well. Pour into a greased and floured 9" x 13" pan. Bake at 350 degrees for 30 - 35 minutes. Sprinkle with powdered sugar once cooled, if desired.

 

 

 

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