"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen rolls
Pecans (whole or chopped)
1 box butterscotch pudding (not instant)
1/2 cup brown sugar
1/2 cup butter
Dash cinnamon

Directions:
Directions:
The night before, spray 9x13 pan with Pam. Sprinkle pecans in bottom of pan (quantity is determined by individual taste). Place frozen rolls evenly in pan on top of pecans. Sprinkle pudding mix over top of rolls. Melt butter, stir in brown sugar and cinnamon and pour over top of the ingredients in the pan. Lightly cover with a dish towel or wax paper. In the morning, preheat oven to 350. Bake rolls about 25 minutes. Immediately turn pan upside down on wax paper or foil.

 

 

 

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