"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iola Miller
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Ready-To-Bake Pie Crusts
2 cups cooked, diced chicken breast
1 - 16 oz. frozen mixed vegetables
1 - 10.75 oz. can condensed cream of chicken soup
1/2 cup milk

Directions:
Directions:
Preheat oven to 350 F. In a bowl, combine cooked chicken, vegetables, cream of chicken soup and milk. Prepare one crust according to directions for bottom of two-crust pie. Place one pie crust in baking pan and fill with mixture. Cover with second pie crust and crimp the edges to seal. Poke holes in the top crust. Bake for 40-45 minutes or until crust is golden brown.
Refrigerate any leftovers

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min. + baking
Personal Notes:
Personal Notes:
If you prefer, you may use 1 - 15 oz. can mixed vegetables, drained

 

 

 

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