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Fast Homemade Broccoli Cheese Soup Recipe

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This recipe for Fast Homemade Broccoli Cheese Soup, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iola Miller
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cans (10 3/4 oz.) cans Cream of Chicken Soup
2 Tbls. grated onion
2 Tbls. oleo
1 cup shredded cheddar cheese
1 1/2 cups milk
1 pkg. fresh or frozen broccoli florets, steamed until very tender.

Directions:
Directions:
1. In a large pot, saute onion in the oleo over low heat.
2. Add soup (undiluted) to pot and stir.
3. Add cheese and stir until thoroughly melted.
4. Add and whisk until smooth.
5. Add the broccoli and stir. Simmer until bubbly.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You may substitute other vegetables.
I didn't know what to do with extra half can of soup, so I add it all.
After sauteing the onion, you can put all the ingredients into a Crock-Pot and cook, stirring occasionally, until bubbly.

 

 

 

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