"Those who forget the pasta are condemned to reheat it."--Unknown

Tomato Basil Tart Recipe

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This recipe for Tomato Basil Tart, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Maas
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch pie crust, unbaked
1 1/2 cups shredded lowfat mozzarella cheese, divided
5 large roma tomatoes
1/2 cup fresh basil leaves
2 cloves garlic, minced
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/8 tsp black pepper

Directions:
Directions:
Preheat oven to 400. Place pie crust in pie pan. Bake crust for 9 minutes. Reduce oven to 375. Sprinkle 1/2 cup mozzarella on bottom of pie crust. Slice tomatoes and arrange fan-like on top of cheese on crust. In a blender, combine basil and garlic. Sprinkle over tomatoes. In a medium mixing bowl, combine mayonnaise, remaining 1 cup of mozzarella cheese, Parmesan cheese and black pepper. Spread evenly over tomato mixture. Bake 25 minutes until golden. Let cool. Serve slightly warm or at room temperature. 8 servings.

Personal Notes:
Personal Notes:
A tart pan may be used for the pie pan.

 

 

 

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