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Pot Roast Recipe

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This recipe for Pot Roast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Meibos
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
See directions

Directions:
Directions:
Marinate roast with worcestershire sauce overnight in a roasting pan in refrigerator (stainless steel, galvanized or ceramic) with lid. Roast on low 250 degrees for 6-8 hours. Add vegetables - carrots and potatoes. Dip veggies in roast juices, or spray them with cooking oil spray. sprinkle them with seasoning salt.

 

 

 

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