4 c. fresh cranberries 2 c. sugar 1/2 tsp. ground cinnamon 1 13 oz. jar orange marmalade 3 T. lemon juice 1 c. coarsely chopped walnuts toasted
Preheat oven to 350º. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square pan and cover with foil. Bake for 45 min. Stir in marmalade, lemon juice and walnuts. Store in refrigerator. Makes 3 1/2 cups.
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