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Baked Cranberry Sauce Recipe

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This recipe for Baked Cranberry Sauce, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Cooper
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh cranberries
2 c. sugar
1/2 tsp. ground cinnamon
1 13 oz. jar orange marmalade
3 T. lemon juice
1 c. coarsely chopped walnuts toasted

Directions:
Directions:
Preheat oven to 350. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square pan and cover with foil. Bake for 45 min. Stir in marmalade, lemon juice and walnuts. Store in refrigerator. Makes 3 1/2 cups.

 

 

 

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