2 (40 oz.) cans sweet potatoes 1 c. sugar 2 large eggs 1 tsp. vanilla 1/3 c. whipping cream 1/2 c. butter, melted
Topping: 1 c. firmly packed brown sugar 1/3 c. all purpose flour 1/3 c. butter 1 c. finely chopped pecans
Combine sweet potatoes, sugar, eggs, extract, cream and butter. Beat with mixer until smooth. Put in 2 qt. casserole (rectangle). Topping: Melt butter. Mix together brown sugar, flour and pecans. Then add butter. Sprinkle on top o f casserole. Bake at 350º for 30-45 min. Serves 8-10.
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