"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Tyler
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Roman Noodle Soup (beef)
1/3 c. vinegar (white)
1/3 c. sugar
1/2 c. oil
1 c. sliced almonds
spring onion (chopped)
2 pkg. seasoning from Roman Noodle Soup
16 oz. pkg. cole slaw

Directions:
Directions:
Toast almonds with noodles 350 8 minutes. Cool. Mix together vinegar, sugar and oil for dressing. Mix cole slaw, onions with dressing. Refrigerate.

 

 

 

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