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Mom's Turkey Dressing Recipe

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This recipe for Mom's Turkey Dressing, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of white bread, dried out and torn in pieces.
1/2 yellow onion, chopped very very fine
3 stalks of celery chopped very very fine
Salt and pepper to taste
1 Tbsp. dried sage
1 can of chicken stock, heated with 1/2 cup butter
1 tsp. of poutry seasoning (my own addition)

Directions:
Directions:
Combine bread, onion, and celery. Sprinkle the sage, salt and pepper. Pour over chicken stock and mix thoroughly. You can make this the night before you need it and refrigerate and then stuff the turkey or bake separately at 350 for 45 minutes.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
There are so many different turkey stuffings to make now, but this is my take on Mom's. Don't forget to use the big green Tupperware bowl and dry out the bread the night before. I don't usually measure, so this is just an estimate. I add an egg for binding purposes like my mother-in-law always does in her dressing, and adjust the sage according to your tastes.

 

 

 

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