"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Frosted Peanut Butter Rice Krispie Bars, by Betty Bagley, is from A Legacy of Love,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 1 cup light corn syrup 1 cup peanut butter 1 cup semisweet chocolate chips 6 cups Rice Krispies 1 cup butterscotch chips
In a large saucepan, combine the sugar, corn syrup and peanut butter. Cook over medium heat until the sugar is dissolved. Remove from heat and add cereal; stir until coated. Spread into a buttered 9x13 pan. Press lightly. Melt together chips and spread over bars. Chill to harden the frosting.
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