"Hunger is the best sauce in the world."--Cervantes

Upside Down Pizza Recipe

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This recipe for Upside Down Pizza, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 jar spaghetti sauce
2 c. Mozzarella cheese, shredded
1 can crescent rolls, unrolled

Directions:
Directions:
Spread ground beef in a 9 x 13" pan. Put spaghetti sauce on top. Sprinkle cheese on top of sauce. Cover with crescent rolls. Bake at 350 degrees for 20 minutes.

 

 

 

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