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Zippy Cheese Omelet Recipe

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This recipe for Zippy Cheese Omelet, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. picante sauce
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
6 eggs
1 (8 oz.) carton sour cream
additional picante sauce for serving

Directions:
Directions:
Pour 1/2 cup picante sauce into a lightly greased 9" quiche dish or pieplate; sprinkle cheeses over sauce.

Place eggs in medium bowl; whisk til blended. Add sour cream and whisk til well blended. Pour egg mixture slowly over cheeses. Bake uncovered at 350 for 30 to 35 minutes or until set. Serve the omelet with additional picante sauce. Yield: 6 servings.

 

 

 

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