"The belly rules the mind."--Spanish Proverb

Ritzcracker Pie Recipe

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This recipe for Ritzcracker Pie, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara MacInnes
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 Ritz crackers, rolled
3 egg whites-few grains of cream of tartar and salt
1 c. sugar
1/2 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
Beat egg whites stiff. Fold in rest of ingredients.
Put in greased pie plate. Bake 30 min. @ 350
Top with whipped cream or ice cream.
A quick and easy dessert for 4-6 servings.

 

 

 

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