"Hunger is the best sauce in the world."--Cervantes

Toffee Recipe

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This recipe for Toffee, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Swanson
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound of butter
1/4 cup water
1 cup sugar (heaping)

Directions:
Directions:
Put in a cast iron fry pan and stir with wooden spoon on med./high heat. Boil until the color of walnuts. Before you start crush some walnuts (about 1/2 cup) and put them on a buttered cookie sheet. When the toffee is the color of walnuts, pour it over this. You can put some chocolate chips over the toffee and melt and spread. Cool and break
apart.

 

 

 

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