"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peppermint Brownies Recipe

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This recipe for Peppermint Brownies, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Swanson
Added: Thursday, May 7, 2009


2 squares chocolate
1/2 cup butter
Melt these two ingredients
2 eggs
1 cup sugar
Blend well, and add 1/2 tsp. peppermint extract
Add 1/2 cup flour and mix
Add 1/2 chopped nuts and mix

Pour into a 8 by 8 buttered pan-bake at 350 for 20 to 25 minutes. Cool

First frosting (frost when brownies are cool)
1 cup powdered sugar
2 tbsp. soft butter
1 tbsp. cream
1/4 tsp. peppermint extract mix and spread

Second frosting melt together 1 square chocolate and 1 tbsp of butter. Spread over first frosting and let cool




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