"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bean Dip Recipe

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This recipe for Bean Dip, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Swanson
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-15 ounce can of black beans,drained and rinsed
1-16 ounce can white/yellow shoe peg corn
1 tbsp. fresh lime juice (or to taste)
3 tbsp. olive oil
3/4 tsp. cumin (or to taste)
1/2 cup red onion, chopped
1/4 cup chopped fresh cilantro (or to taste)
1/2 tsp. salt
1 cup chopped tomato
chopped jalapeņo pepper (to taste)

Directions:
Directions:
Combine everything except tomatoes. Cover and refrigerate overnight. Add chopped tomatoes just before serving.

Good with white or blue corn chips

Personal Notes:
Personal Notes:
It is also good as a side dish served on Bibb lettuce .

 

 

 

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