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Rum Balls Recipe

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This recipe for Rum Balls, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara MacInnes
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. crushed vanilla wafers ( 2 4and3/4-oz.boxes)
3 T. white corn syrup
1 c. confectioners' sugar
6 T. rum or bourbon.

Directions:
Directions:
Roll vanilla wafers to a fine crumb. Blend all ingredients thoroughly. Form into small balls. Roll each twice in additional confectioners' sugar. Makes about 3 doz. Store in container or tin. They keep well and best if made up several days ahead. Do not use blender.

 

 

 

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