3 c. crushed vanilla wafers ( 2 4and3/4-oz.boxes) 3 T. white corn syrup 1 c. confectioners' sugar 6 T. rum or bourbon.
Roll vanilla wafers to a fine crumb. Blend all ingredients thoroughly. Form into small balls. Roll each twice in additional confectioners' sugar. Makes about 3 doz. Store in container or tin. They keep well and best if made up several days ahead. Do not use blender.
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