"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant pistachio pudding
1 c. club soda
1 c. oil
3 eggs
1/2 c. chopped nuts
Frosting:
1 pkg. dream whip powdered not cool whip
1 pkg. instant pistachio pudding
1 1/2 c. milk

Directions:
Directions:
Bake in sprayed bunt pan @ 350 for 55-60 minutes. Let cool 5 min. and remove form pan directly to powdered sugar cake plate. Frosting: beat all ingredients together and spread.

 

 

 

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