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Blueberry Butter Tarts Recipe

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This recipe for Blueberry Butter Tarts, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 frozen tart shells ( 3 inch in diameter)
1 egg, lightly beaten
1/2 c. corn syrup
1 tsp. lemon juice
3/4 tsp. vanilla
1/3 c. brown sugar
1 T. all purpose flour
3 T. melted butter
1 1/2 c. blueberries

Directions:
Directions:
Preheat oven to 375. Leave shells in foil cups and pace on a baking sheet. In a large bowl, whisk egg with syrup, juice and vanilla. In another bowl, stir sugar with flour. Stir into egg mixture along with butter. Divide berries equally among shells. Pour in egg mixture, filling each shell right to top. Bake on bottom rack of oven until bubbly and top is a bit crusty, from 18-23 min. Tarts will firm up when cool and can be refrigerated 2 days.

Number Of Servings:
Number Of Servings:
12 tarts

 

 

 

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