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Pudding Chocolate Chunk Cookies Recipe

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This recipe for Pudding Chocolate Chunk Cookies, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1 pkg. 4 serving size Jell-o instant pudding and pie filling, any flavor
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. baking soda
1 pkg. 12 oz bakers semi sweet chocolate chunks

Directions:
Directions:
Preheat oven to 375. Beat butter, sugar, dry pudding mix and vanilla in large bowl with mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blend. Stir in Choc. Chunks. Dough will be stiff. Drop tsp. of dough, 2 inchs apart, onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.

Number Of Servings:
Number Of Servings:
7 dozen cookies

 

 

 

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