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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Nystrom) Johnson
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked rice
1 c. cooked diced chicken
1 c. chopped celery
1 can cream of chicken soup, undiluted
3/4 c. mayonnaise
3/4 c. sliced almonds or water chestnuts
2 T. chopped onion
Crushed cornflakes crumbs
Butter

Directions:
Directions:
In an 8 inch square baking dish, combine all ingredients, except cornflake crumbs. Top with crushed cornflakes, dot with butter. Bake at 350 for 45 minutes.

 

 

 

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