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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hollenshead Hasley
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head fresh broccoli, cut into bite size pieces
1/2 c.raisins
1/2 c.red onion, thinly sliced and rough chopped
2 T. Splenda
3 T. white wine vinegar
3/4 c. light Miracle Whip
1 c. sunflower seeds
5 slices turkey bacon, cooked and crumbled

Directions:
Directions:
Mix the broccoli, onion and raisins together. Whisk the Miracle Whip, Splenda and vinegar together and pour dressing over broccoli and toss to coat. Refrigerate at least 2 hr. Before serving, sprinkle and toss with bacon and seeds.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Joy is the wife of Hugh Hasley, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie Lou (Wade) Hollenshead.

 

 

 

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