"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sage Dressing Recipe

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This recipe for Sage Dressing, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups soft bread crumbs
2 cups saltine cracker crumbs
1/2 cup melted butter
1 1/2 cups hot milk
2 eggs slightly beaten
1/2 cup diced celery
1 or 2 medium onions, chopped
1/2 tsp. thyme and/or poultry seasoning

Directions:
Directions:
Mix together in above order. This is enough for l chicken; double for turkey. Mixture is very moist, but congeals during baking.

 

 

 

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