"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

White Apple Brownies Recipe

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This recipe for White Apple Brownies, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hollenshead Hasley
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. butter or margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
1 c. sifted flour
1/2 tsp. salt
1/2 c. chopped nuts
1/2 cup chopped Granny Smith apple

Directions:
Directions:
Cream butter, sugars, eggs and vanilla; add dry ingredients. Stir in apple and nuts. Bake in a greased 9" x 13" pan, 30-35 min. Do not over bake. cut into bars. When cool, dust with powdered sugar, if desired.

Personal Notes:
Personal Notes:
Joy is the wife of Hugh Hasley, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie Lou (Wade) Hollenshead. I like to use walnuts. I use Splenda for the sugars. This has no leavening. It is from a dear Catholic friend of mine.

 

 

 

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