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Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar (may use brown sugar)
1/2 cup shortening
1 egg
1 tsp. vanilla
1 tsp. soda
1 cup sour milk or buttermilk
2 cups flour
1 1/2 cups diced rhubarb

Directions:
Directions:
Cream shortening and sugar. Beat in egg and vanilla. Add flour alternately with soda and buttermilk. Fold in diced rhubarb. Mix 1/2 cup sugar and 1 tsp. cinnamon and sprinkle over top of batter. Bake in a 9 by 12 pan at 350 degrees.

 

 

 

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