"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can bluebery pie filling
1 No. 2 can applesauce
1 box of yellow or white cake mix
1/4 lb. butter
1 cup chopped nuts

Directions:
Directions:
Spread pie filling and applesauce into a 9 by 13 pan. Sprinkle cake mix over the above and spread. Now slice butter thinly and spread over the cake. Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes.

Personal Notes:
Personal Notes:
A 20 ounce can of crushed pineapple and a can of cherry pie filling may be used as a variation for the fruit layer.

 

 

 

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