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Apple Slices Recipe

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This recipe for Apple Slices, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Refer to the pie crust recipe for your top and bottom layer. You will need 4 cups of flour total. Two cups for the top layer and 2 for the bottom layer.

Filling:

3 lbs of peeled and sliced Jonathan Apples
3 lbs of peeled and sliced McIntosh Apples
2 cups of sugar
4 tsp of cinnamon
1/4 tsp nutmeg
2/3 cup of flour

Icing:

2 cups of powdered sugar
1 tbs vanilla
1-3 tbs milk

Directions:
Directions:
Line a 10x15 cookie sheet with sides with a layer of rolled out pie dough. Add 1/2 of your sliced apples and sprinkle 1 cup of sugar over the apples and 2 tsp over sugar. Sprinkle 1/3 cup of flour over sugar and sprinkle extra flour around the edges so it won't boil over everywhere and make a mess! Yucky! Next, add the other half of apples on top and sprinkle 1 cup of sugar and 2 tsp of cinnamon. Add the other 1/3 cup of flour and sprinkle extra around the edges again. Now, sprinkle the 1/4 tsp of nutmeg over the top. Add the top layer of pie dough, making sure there is at least 2 inches of dough over lapping the edges both on top and bottom so you can bring it together, roll under, and pinch together firmly to seal it. Take a fork and pierce the dough in rows over the entire top portion of pie. Brush the top with milk and bake for 15 minutes at 400. Turn oven down to 375 and bake another 45-60 minutes until brown on top. Check often to make sure there is not a spill over happening. Place foil under pan to catch any drippings.

Remove from oven and place on a cooling rack. Spread a thin layer of icing over the top while hot.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
45-50 minutes
Personal Notes:
Personal Notes:
Always a treat around fall season! Don't let the prep time scare you- once you master this, it will take less time.

 

 

 

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