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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hollenshead Hasley
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
About 1/2 c. toasted walnuts
1 lb. fresh baby spinach
1/2 c. raisins, more/less personal preference
4 oz crumbled Feta cheese

Dressing:
1/2 c. Balsamic vinegar
3 T. Dijon mustard
3 T. honey
2 cloves garlic, minced
1/4 tsp. pepper
1/2 c. olive oil

Directions:
Directions:
Toast walnuts on cookie sheet at 350 for about 12 min. or till fragrant and lightly toasted. Combine all salad ingredients together in bowl. Whisk balsamic vinegar, mustard, honey , garlic and pepper together. Gradually whisk in olive oil. Pour over salad and toss to coat evenly.

Personal Notes:
Personal Notes:
Joy is the wife of Hugh Hasley, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie Lou (Wade) Hollenshead.

 

 

 

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