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Pineapple Avocado Salad Recipe

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This recipe for Pineapple Avocado Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hollenshead Hasley
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (1/2" pieces) fresh pineapple
3/4 c. sliced avocado
1/4 c. thinly sliced red onion
1 T. finely chopped fresh oregano
freshly ground black pepper
3 T. fresh lime juice
1 tsp. peanut or safflower oil
2 packets sugar substitute
1/8 tsp. salt
1 garlic clove, minced

Directions:
Directions:
Place pineapple on a plate and top with avocado, onion, oregano and pepper. Combine remaining ingredients in a small jar with a lid. Shake, and using a spoon, drizzle dressing over salad.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Joy is the wife of Hugh Hasley, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie Lou (Wade) Hollenshead.

 

 

 

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