This recipe for Pickle Roll-ups, by Betty Ronningen, is from Katie's Cookbook, May 2009,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg (6oz) smoked ham 1/2 philadelphia Cream Cheese spread 4 kosher Dill Pickle Spears
spread ham evenly with cream cheese spread, using about 1 T of the cream cheese spread on each ham slice. Cut each spear in halft lengthwise. Place 1 pcikle on each ham slice. Roll up. Coer anf refigerale at least 1 hour
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