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Country Supper Recipe

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This recipe for Country Supper, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
3 Tbsp. vegetable oil
4 large potatoes, thinly sliced
3 carrots, sliced
1/2 cup sliced celery
1 medium onion, chopped
Salt and pepper to taste

Directions:
Directions:
Fry potatoes, carrots, celery and onion in vegetable oil over low heat in heavy skillet.
Season with salt and pepper, to taste.
When carrots and potatoes are tender, place sausage on top. Cover, heat about 12 minutes

Personal Notes:
Personal Notes:
Makes a hearty meal for four.

 

 

 

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